Showing 37–48 of 431 results

  • BENZIGER CABERNET SAUVIGON

    $16.99

    Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.

  • BENZINGER, SAUVIGNON BLANC NORTH COAST

    $12.99

    TASTING NOTES | Fresh and enticing, our North Coast
    Sauvignon Blanc has summertime aromas of freshly shorn hay and a
    sweet honeysuckle bouquet. On the palate, layers of ripe pear, green
    apple and a hint of gooseberry. Its flavors flourish in the wine’s
    minerality and finishes with a spry zest.

  • Bertrand-Delespierre Champagne 1er Cru Brut Enfant de La Montagne (NV)

    $54.99

    Husband-wife team (Didier Bertrand and Chantal Delespierre) started this estate, 24 acres in all 1er cru vineyards in the Montagne de Reims. A grower-producer, or Récoltant-Manipulant or Farmer Fizz), they practice organics in the vineyard and sustainability (HVE certified, Haute Valeur Environnementale). Occasional large oak, malo when it happens. Delicious.

  • Bettalunga ‘Mattata’ Sangiovese IGT

    $37.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘MATTATA’ SANGIOVESE IGT

    Grape variety: 100% Sangiovese

    Training system:Spur-cordon

    Harvest: End of September

    Winemaking: In stainless steel, temperature-controlled tanks

    Aging: 18 months in 500/600 liter oak barrels, then 12 months in the bottles

  • Bettalunga ‘Piaggone’ Chardonnay IGT

    $37.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘PIAGGONE’ CHARDONNAY IGT

    “PIAGGIONE” is the name that the people of Castello delle Forme have given to that particular area of soil, whose composition almost resembles that of a beach.

    Grape variety: 100% Chardonnay

    Training System: Spur-Cordon

    Harvest: Early September

    Vinification: Only free-run must from softpressing, in new 225-litre French oak barriques

    Aging: In French oak barriques for 6 months on the lees

  • Bettalunga ‘Povento’ Trebbiano IGT

    $38.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘POVENTO’ TREBBIANO IGT

    In the local dialect, “POVENTO” means “little wind” and indicates a place sheltered from the wind, exactly like the place where the vineyard rises.

    Grape Variety: 100% Trebbiano Procanico

    Training System: Spur-Cordon

    Harvest: End of September

    Vinification: Only free-run must, resulting from softpressing, fermented in steel temperature-controlled tanks

    Aging: In stainless steel tanks, for 5 months, on the lees

  • Bettalunga Rigaldo

    Bettalunga ‘Rigaldo’ Grechetto IGT

    $38.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘RIGALDO’ GRECHETTO IGT

    “RIGALDO” is the name of a moat nearby the vineyard.

    Grape Variety: 100% Grechetto

    Training System: Guyot

    Harvest Period: Mid September

    Vinification: Free-run must from soft-pressing, fermented in temperature controlled stainless steel tanks

    Aging: 6 months on the lees in stainless steel tanks

  • BEYRA, VINHOD DE ALTITUDE -BEIRA INTERIOR ROSE

    $12.99

    Intense aroma with hints of strawberries, blueberries and jam. Smooth on the mouth with a long flavorful finish.

  • BEYRA, VINHOS DE ALTITUDE, WHITE

    $15.99

    BEYRA – Vinhos de Altitude is the most recent project of the winemaker Rui Roboredo Madeira. In the small village of Vermiosa, located in the Figueira de Castelo Rodrigo municipality, at an average altitude of 700 mt, we grow grapes and create wines for centuries, that still today are known for his freshness and personality….

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    BH FENTO ALBARINO 750ML

    $22.99
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    BH FRANCK BESSON GRANIT SPARK 750ML

    $28.99
  • BIG FIRE, PINOT GRIS

    $20.50
    COLORS

    pale lemon and very clear

    AROMAS
     lemon, pear, and yellow apple
    FLAVORS
     cantaloupe, candied lemon, and orange blossom. A nice herbal quality, like parsley or Mediterranean herbs
    Pairing Ideas
    • Spicy Shrimp Curry
    • Goat Cheese Quesadilla with Chipotle and Mango Salsa
    • Paella