Showing 37–47 of 47 results
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$58.99
The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary, and fennel backed by olive and dark chocolate. At the same time, the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is
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$26.99
honey suckle, green apple, lemon zest full body great acid
Fermented in neutral oak barrels and sur lie aged with no bâtonnage for 11 months. Perfect for white pizza or anything with grilled seafood.
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$22.99
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.
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$38.99
Winemaker Notes
Aromas of wild blackberry, menthol, and berry cordial. Primary flavors of Italian plum, and smoked jam, with hints of black licorice and fresh hickory.
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.
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$28.99
TASTING NOTES
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins, and a chaparral-like wild herb note that reverts finally back to the licorice note the wine started with. Complex and lingering. Drink now and over the next decade.
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$28.99
BLEND
- 48% Grenache Blanc
- 22% Viognier
- 13% Roussanne
- 12% Marsanne
- 5% Clairette Blanche
TECHNICAL NOTES
- 13.0% Alcohol by Volume
- 2300 Cases Produced
RECIPES & PAIRINGS
FOOD PAIRINGS
- Seafood cooked with garlic and white wine
- Green salads with avocado and citrus dressing
- Lemon chicken
- Scallops
- Light-fleshed fish with tropical salsa
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$91.99
- 69% Mourvedre
- 17% Grenache
- 14% Syrah
TECHNICAL NOTES
- 14.5% Alcohol by Volume
- 850 Cases Produced
RECIPES & PAIRINGS
FOOD PAIRINGS
- Braised meats
- Roast duck
- Leg of lamb
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$31.50
From Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium-bodied, with tart red fruit and bright acidity
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$12.99
d’Arenberg, The Stump Jump Shiraz McLaren Vale TASTING NOTES: A beautifully fragrant, restrained yet balanced expression of McLaren Vale Shiraz. The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony. This wine, from a lighter, spicier year, presents…
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$27.99
A serious rose from Austria’s three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand harvested and minimal intervention in the cellar are signatures of Umathum, a solar powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa’s wonderful raspberry and cherry fruit characteristics. Not only is this wine perfect for summertime sipping but it also ages beautifully making it a perfect fall food pairing option. Brilliant raspberry color, aromatic morello cherries and red currants, spicy, fine and smooth with a long finish.
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$23.99
Bright yellow-green colour, with fine apple and pear aromas. Crisp acidity, delicate citrus notes. Pure drinking pleasure.