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The 8.3 hectares of vineyard spread over the east, south and south-west sides yield very individual wines, having a red colour with bluish reflections, and a subtle flavour of violet and peony. In the mouth it distinguishes itself with a lovely balance of silky tannins and wild red fruits such as wild strawberry or bilberry….
One of the few organic producers in Bordeaux, Jean De Fré took over this small farm in the 80s and converted to organics. The wines are delicious, beautifully made, clean, and super reasonably priced. Nice to see all these things from Bordeaux!
Light gold in color with abundant fine bubbles. It has an expressive bouquet of citrus, flowers and white fruits followed by rich flavors of ripe stone fruits and pastry.
Blend : Malbec, Merlot. Traditional vinification. Grapes are sorted and de-stemmed after the harvest. Each vineyard parcel is vinified separately. Wine is fermented in stainless steel with daily punch-downs. Fermentation lasts anywhere from 15 to 18 days. Wine is blended in January and aged in foudre and 1-2 years old barrels from Bordeaux grand cru…
Tasting Note: Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Can be drunk young or aged. A versatile wine.
Pairing: Steak, veal stew, grilled sausages, roasts, lamb and strong aged cheeses.
The Comte de la Chevalière Sancerre of Cave des Vins de Sancerre is a white wine from the region of Sancerre in Loire Valley. In the mouth, this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian, or shellfish.
Established in the 1920s, this family estate is a benchmark in Chinon, and currently run by the 3rd and 4th generations of the family. 80% of their production is sold in France to high-end restaurants (21 of the 26 Michelin 3-star restaurants!). Long-time favorite of ours and so glad to have them here.
Côtes de Provence
Site: Le Pradet at 50m
Grapes: 90% Tibouren / 10% Grenache
Vine Age: Over 60 years old
Soil: Schist
Vinification: Fermented with native yeasts in stainless steel
Aging: 12 months under fleurette in 120-year-old foudres
Farming: Certified Organic
Vegan: Yes
The Chante-Perdrix domaine was established by Etienne Pécoul in 1896. After Henri Nicolet , it is Guy and Frédéric Nicolet (third and fourth generations ) who presently exploit the 18 hectares surrounding the property. Taking one year with another, the production is 550 hectoliters of red and 40 hectoliters of white. The vines , average…
Burgundy, France: Mâcon-Verzé
A family domaine, owned by the father-and-son team of Robert and Damien Martin, who approach all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.
Tasting Notes: Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.
Serve With: Excellent as an aperitif for its beautiful crispness, it pairs with poultry, veal, and lighter meats, risottos with meat or fish, cold antipasti, mixed salads.
“We have been living and working on this estate established in the Pouilly Fumé appellation area for three generations now. It is in this authentic 19th century farmhouse that several Pouilly Fumé vintages are traditionally produced, as well as various local productions. Our specific terroir and its reflection in the wines encourage us to search for its most accurate expression. Gilles Maudry has been the harvesting owner of the estate since 1984, following his father Antoine. Following long higher studies, his son Matthieu joined the business in 2015.”
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