Showing 61–72 of 81 results
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.
The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with…
This delicious white offers refreshment, with wholly original flavors. Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bone-dry, vitalizing, and immensely enjoyable wine. Picture yourself savoring a glass to stimulate your taste buds as you prepare a meal, perhaps with some antipasti, the way you’d enjoy Fontsainte’s Gris de Gris, for example.
—Dixon Brooke
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F
Each plot is vinified separately. This technique enables our wines to enhance the characteristics of the terroir where it’s from. We strive for a high purity in our wines, and a great balance between acidity and roundness.
COLOUR: Pale gold.
NOSE: Expressive, fresh and mineral, with
citrus notes.
PALATE: Fresh wine, well-structured, nice
fruity finish.
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F
Red wine from the Island of Corsia
Color : ruby red with purple hues
Nose : aromas of red fruit (strawberries, blackcurrant and
raspberries) as well as delicate spice and a light minerality.
Palate : supple on entry with red fruit flavors and subtle roasted
notes. The finish is full with silky tannins and good length.
100% organic Malbec from Cahors. The Puro Malbec comes from the domaine’s youngest vines: 40+ year old Malbec grown on steep rocky hillsides covered in clay and gravel in the Cahors using environmentally conscious methods. No chemicals are used in the field, grapes are hand-harvested, native yeast fermented in stainless and cement tanks, then bottled…
Ruby red in color with rich aromas of brandied cherry, gingerbread and strawberry compote. The Saint Cosme Little James Basket Press Red has a medium-body, easy-drinking palate with a juicy, yet peppery finish.
An unconventional blend of Sauvignon Blanc and Viognier take center stage in the St. Cosme Little James Basket Press White; a wine reminiscent of a warm summer nights. This aromatic white combines the freshness and acidity of Sauvignon Blanc with the flesh and depth of Viognier, creating a rare wine worthy of the masses.
Expression of the Apricot Peach Variety Freshness and minerality
Transitional organic France Viognier
For the whites and the rosé, the foremost consideration is the finesse of fruit and freshness of the wines. The cool microclimate which Triennes naturally enjoys favors the acidity in the wines.
For the reds, the desire is to produce structured wines that combine ripe fruit with complexity, elegance, and finesse.
Saint Auguste is a selection of the best cuvees of Syrah, Cabernet Sauvignon and Merlot. The robe is a rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries, nutmeg and clove. Its is full and concentrated and a wine that can be enjoyed upon release and over the following…
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