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Unique spicy bouquet, dry & full-bodied, clean dry finish.
“World’s greatest bargains..elegant, dry..” Robt. Parker
“90 Smart Buy..apple, grapefruit, stone..clean..elegant” WS
30% Cinsault, 30% Grenache, 30% Syrah & 10% Carignan Domaine Sainte Marie is ideally located just outside Saint Tropez and stretches over 45 hectares of land. With great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists, and white quartz. The slopes are rather soft and the grapevines are on…
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
Poppy is a typical “quench wine” or “bistro wine” in France. The nose has a nice bouquet of floral, fruity and grapy notes. In the palate, the wine is round, soft and fruity, very easy to drink with a well-balanced acidity.
Domaine Yves Martin is a small, family-run estate with 19 hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father, Yves in 2005. The domaine is in conversion to organic viticulture. They never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. The vines grow in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone. The winery is located in the center of Chavignol and is gravity-fed. All fermentation happens spontaneously in thermo-regulated tanks. Most of the aging is in stainless steel, although a couple of the cuvees are aged partially in barrels. The wines are aged on the fine lees, lending a nice richness to the wines. The result is a mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.
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