Showing 25–36 of 93 results

  • CASTAGNOLI, CHIANTI CLASSIC

    $31.99

    Castagnoli is a small estate in Castellina in Chianti on the western edge of the Chianti Classico DOCG. This estate possesses a striking terroir, one of Chianti’s most beautiful. Steep terraces are carved out of a western facing amphitheatre below the winery. The soil is highly decomposed and flaky galestro schist. The Sangiovese vines are pruned…

  • CASTELLARE CHIANTI CLASSICO

    $26.99

    Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.

  • CAVE CANEM, MONTEPULCIANO D’ ABRUZZO

    $13.99

    Description
    Deep ruby red color with hints of violet. Strong and fruity with scents of red fruit and licorice. Medium-bodied, soft, and well balanced on the palate

  • CESARI, VALPOLICELLA SUPERIORE RIPASSO MARA

    $24.99

    Named after the Cesari family matriarch, Mara is vinified using the Valpolicella’s exclusive Ripasso technique. Fresh wine was refermented on the Amarone pomace to create a smooth, elegant wine with an aromatic bouquet of ripe cherries. Mara Valpolicella Superiore Ripasso boasts a persistent, warm finish with round tannins after aging in large Slavonian oak barrels…

  • Ciavolich ‘Aries’ Colline Pescaresi IGP

    $21.99

    The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.

    The Aries is made with 100% Pecorino. These grapes come from one hectare of pergola abruzzese planted in 2000 on the Ciavolich’s Pianella estate and from one hectare of cordon-double guyot in Loreto Aprutino planted in 2011. The grapes are hand harvested at dawn and carried directly to the winery in small baskets where they are then pressed softly and fermented in stainless under controlled temperature. Once fermentation ends, a small part of the wine is moved into 2009 French oak tonneaux for three months. Then the wines are reunited and bottled and continue aging for about two months.

  • Ciavolich ‘Divus’ Montepulciano D’Abruzzo DOP

    $17.99

    The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.

    Divus was born in 1987 from the most ancient vines of the winery and proudly expresses the land where it comes from. Made with 100% Montepulciano; hand harvested; destemmed; crushed; and fermented in stainless under controlled temperature; then aged in old barrels and barriques for a year; then in bottles to present a fresh, tannic, soft bodied, mature wine that gets better with time.

  • Ciavolich Montepulciano D’Abruzzo DOP

    $21.99

    The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.

    This wine is made with 100% Montepulciano – hand harvested in October, destemmed and crushed, then fermented in stainless under controlled temperature. Aged in stainless for almost a year then six months in the bottle.

    These Montepulciano vineyards are located in Pianella, next to a small natural lake. The proximity to the lake allows the roots of the vines to stay humid even during the dry season. This freshness is found in the wine as it is aged in stainless to preserve this natural characteristic.

  • CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA

    $26.99

    GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.

  • CIGLIUTI, LANGHE NEBBIOLO

    $33.99

    GRAPE VARIETY : 100% Nebbiolo FERMENTATION AND MACERATION : in steel vats at controlled temperatures. AGEING : on steel and in Slavonian oak barrels

  • FAMIGLIA PASQU PASSI MENTO

    $16.99
  • FATTORIA LA VIALLA, CASA CONFORTO CHIANTI SUPERIORE

    $21.99
  • FRANCO SERRA, BARBARESCO

    $28.99

    Tasting Notes

    Pale red brick color. Very aromatic with notes of dried flowers, violets and anise. Full-bodied and dry, but elegant with plump red fruit balanced by chewy tannin and bright acidity.

    How to Serve

    Pair with braised meats, risotto with earthy tones such as porcini mushrooms and some of the more powerful cheeses such as blue cheese are all great options.

    Serve at 64 degrees