Showing 61–72 of 91 results

  • Menhir Salento ‘Quota 31’ Primitivo Rosato

    $16.99

    Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.

    This wine is made with 100% Primitivo. Grown in medium textured clay. Hand harvested late August. Cold maceration in press for 6 hours. Fermentation in temperature controlled, stainless steel tanks. Aged in stainless for 3 months on fine lees.

  • Menhir Salento ‘Quota 31’ Susumaniello

    $17.99

    Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.

    This wine is made with 100% Susumaniello. Grown in medium deep over layers of limestone. Hand harvested late September. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.

  • Menhir Salento Salice Salentino DOC

    $17.99

    Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.

    This wine is made with 80% Negroamaro 20% Malvasia Nera. Grown in medium textured clay. Harvested mid September. Fermentation with maceration at controlled temperatures for 10 days. Aged in second passage French & American oak barriques for 6 months.

  • MICHELE CHIARLO, MOSCATO D’ASTI NIVOLE 375ml

    $13.99

    This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d’Asti.

  • MURGO, ETNA ROSSO

    $20.99

    Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.

  • NEGRO ANGELO & FIGLI, LANGHE NEBBIOLO ANGELINE

    $20.99

    Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.

  • Palladino Barolo Del Comune di Serralunga d’Alba 2019

    $52.99

    Nebbiolo

    Winemaker Notes

    The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.

  • PIEVALTA, VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE

    $20.99

    Verdicchio is a non-aromatic variety, but expect a streak of citrus to show, especially lime. Because Verdicchio maintains high levels of tartaric acidity, the wines can be crisp, refreshing and highly age-worthy.

  • PIZZOLATO, CABERNET

    $14.99

    Product information

    Color: Deep ruby, intense. Aroma: Vinous,   red fruits, and blackberry jam. Taste: Slightly grassy, reminiscent of violets.
  • PIZZOLATO, PINOT GRIGIO

    $13.99

    Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…

  • Poderi Cellario E’ Bianco 1 Liter

    $19.99

    1 Liter bottles of organic Arneis & Moscato.
    Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.

    https://youtu.be/1nqEhQuIRFI

  • Poderi Cellario E’ Rosso 1 Liter

    $17.99

    E’ ROSSO ! Red wine of the people ….

    100% Barbera.
    Organic
    Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
    The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
    Spontaneous fermentation
    Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
    It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
    It is proposed in a funny bottle of one liter.
    Good wine for drinking every day
    Matching: to all meals with grilled meat