Viticulture in this country dates back more than 4000 years. Italy is the leading wine producing country in the world both in terms of volume and exports. Today, Italy’s geographical territory spans 20 wine-producing regions such as Veneto, Apulia, Emilia-Romagna and Sicily leading in terms of wine production.
Showing 85–91 of 91 results
This is Soave according to Suavia. It is a wine for flowered terraces and summer nights; a wine for bars with umbrellas and tables on the cobbles of an old illuminated square; it is a wine for Easter Mondays in the hills. It is a profoundly Italian wine. Our idea of Soave: fresh, fruity, easy…
Argentiera’s Cru represent the top expressions of the winery and its terroir, but most of all the strong bond between Argentiera and the Fratini Family, who not idly chose to name these wines like their young descendants. They are unique wines, from mono-varietal grapes, grown in a single vineyard, the best and most suitable for…
Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully…
The 2016 vintage of Torcicoda is a brilliant garnet red in color. Aromas of black and red berry fruit are first offered on the nose, followed by delicate notes of licorice and vanilla. The wine is beautifully structured with a complex, long-lasting finish.
Tornatore Etna Bianco has a striking light straw color with intense reflections of green. The nose has perfumed notes of white peach, grapefruit and fresh-cut herbs, while the focused, bright palate brings ripe melon, tangerine and dried herbal qualities framed by hints of limestone and salinity on the finish. This exceptional wine brings depth and…
The notes of red berries, Morello cherry and black cherry have a freshness balanced by a soft, round mouthfeel that maintains its liveliness. Light herbal notes, firm but subtle tannins and bright, balanced acidity create a persistent, intensely-flavored finish.
Silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.