Showing 13–18 of 18 results
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Domaine Hippolyte Reverdy Sancerre Rouge
$36.99With a family heritage dating back to the 16th century in the commune of Verdigny, Michel welcomes you to the family Domaine. Like his father Hippolyte REVERDY before him, Michel devotes all his time to his 14 hectares (11 planted with Sauvignon Blanc and 3 with Pinot Noir); he manages every aspect of the business…
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Dupeuble Pere et Fils Beaujolais
$21.99Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée -
Dupeuble Pere et Fils Beaujolais Blanc
$22.99Charming un-oaked Chardonnay with a crisp and vibrant character.
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HENRI PERRUSSET, MACON-VILLAGES
$21.99A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….
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OLIVIER SAVARY PETIT CHABLIS
$39.99This delicious white offers refreshment, with wholly original flavors. Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bone-dry, vitalizing, and immensely enjoyable wine. Picture yourself savoring a glass to stimulate your taste buds as you prepare a meal, perhaps with some antipasti, the way you’d enjoy Fontsainte’s Gris de Gris, for example.
—Dixon Brooke
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F