Showing 37–48 of 125 results
Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was…
Groth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley.
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.
Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.
This Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of the season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish.
TASTING NOTES
The wine pours a lovely deep burgundy color with a nose of cherry, cranberry
& rhubarb.
On the palate, pretty cherry
flavors mix with teaberry and spices.
The finish shows red cherry with ripe,
abundant tannins framed by bright
acidity.
The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.
COLUMBIA VALLEY
A stunning wine that really showcases the exceptional fruit of the Columbia Valley in Washington. Structured with subdued tannins, this is a classic choice for roasted Beef and Lamb dishes, Ratatouille, and bold cheeses like Blue and Gorgonzola.
COLUMBIA VALLEY
This unoaked Chardonnay features bright acidity balanced with a slight note of richness from partial malolactic fermentation. Hints of citrus, minerals, and tropical fruit make this a perfect pairing with Chicken, light salads, and soft approachable cheeses like Camembert.
COLUMBIA VALLEY
Truly refreshing and inviting, this wine is vibrant and clean with a combination of tart citrus, light herbaceous flavors, and a clean finish. Pair with Grilled Shrimp, Caesar Salad with Chicken, and cheeses including Chevre and Manchego.
COLUMBIA VALLEY
Right away, the alluring aromas of dark fruit greet you. On the palate, this is a full but balanced wine that makes it quite approachable. Try this Syrah with your favorite grilled or smoked meats, hearty stews, and cured meats and cheeses like Aged Gouda.
Winemakers Emily and Jody Brix Towe make their wines in San Diego, utilizing carefully grapes from around Santa Barbara and the central coast. Emily and Jody take a minimalist approach with their wines using native yeast and ambient temperatures. They generally produce fewer than 50 cases of each cuvée.
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