Showing 61–72 of 214 results
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$15.99
Blend : Malbec, Merlot. Traditional vinification. Grapes are sorted and de-stemmed after the harvest. Each vineyard parcel is vinified separately. Wine is fermented in stainless steel with daily punch-downs. Fermentation lasts anywhere from 15 to 18 days. Wine is blended in January and aged in foudre and 1-2 years old barrels from Bordeaux grand cru…
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$18.99
Tasting Note: Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Can be drunk young or aged. A versatile wine.
Pairing: Steak, veal stew, grilled sausages, roasts, lamb and strong aged cheeses.
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$24.99
Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile…
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$31.99
Established in the 1920s, this family estate is a benchmark in Chinon, and currently run by the 3rd and 4th generations of the family. 80% of their production is sold in France to high-end restaurants (21 of the 26 Michelin 3-star restaurants!). Long-time favorite of ours and so glad to have them here.
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$14.99
Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda, with the Verdejo being a classic in Spain. Winemakers from three generations work together to craft these consistent and delicious wines.
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$19.99
Canaan is an easy drinking medium bodied red wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.
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$49.99
Corullón’s combination of generosity and precision confirms not only its special status, but also the superiority of Álvaro’s and Ricardo’s winemaking. The grapes are harvested, sorted, and destemmed by hand. They macerate for 25 days in oak fermentors with hand punch down. Maturation occurs in French oak. It is not fined or filtered before bottling.
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$46.99
The Chante-Perdrix domaine was established by Etienne Pécoul in 1896. After Henri Nicolet , it is Guy and Frédéric Nicolet (third and fourth generations ) who presently exploit the 18 hectares surrounding the property. Taking one year with another, the production is 550 hectoliters of red and 40 hectoliters of white. The vines , average…
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$65.99
Thierry Germain made the move away from the Gironde to the Loire Valley in 1991, taking possession of Domaine des Roches Neuves in Varrains, just on the outskirts of Saumur. Shortly afterwards he was followed by his father, Bernard, although in his case it might be more appropriate to say he came up to the…
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$34.99
Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée