Showing 1–12 of 13 results

  • 2015 Rocca delle Macie ‘Riserva di Fizzano’ Chianti Classico

    $42.99

    Color: intense ruby red.

    Bouquet: intense with hints of wild berries and a well-balanced spiciness.

    Taste: warm and properly sapid, with ripe red fruit aromas and a long finish.

  • Bettalunga ‘Mattata’ Sangiovese IGT

    $37.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘MATTATA’ SANGIOVESE IGT

    Grape variety: 100% Sangiovese

    Training system:Spur-cordon

    Harvest: End of September

    Winemaking: In stainless steel, temperature-controlled tanks

    Aging: 18 months in 500/600 liter oak barrels, then 12 months in the bottles

  • Bindi Sergardi ‘Achille’ Sangiovese

    $18.99

    In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.

  • Bindi Sergardi ‘La Boncia’ Chianti

    $17.99

    In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.

  • Bindi Sergardi Calidonia – Chianti Classico Riserva

    $52.99

    In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.

    The Calidonia Chianti Classico Riserva is intense ruby red color. The nose shows fruity and floral notes together with spices and incense. Soft, elegant and well structured. Freshness, complexity, graceful and silky tannins are the result of a careful selection of sangiovese grapes growing on Alberese and Galestro soils. This wine is vibrant and has a long and persistent aftertaste. It is an excellent expression of Mocenni’s terroir and of Chianti Classico Riserva.

  • Bindi Sergardi Chianti Classico – La Ghirlanda

    $31.99

    In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.

    The La Ghirlanda Chianti Classico is intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavor make it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of Sangiovese.

  • CASTAGNOLI, CHIANTI CLASSIC

    $31.99

    Castagnoli is a small estate in Castellina in Chianti on the western edge of the Chianti Classico DOCG. This estate possesses a striking terroir, one of Chianti’s most beautiful. Steep terraces are carved out of a western facing amphitheatre below the winery. The soil is highly decomposed and flaky galestro schist. The Sangiovese vines are pruned…

  • FATTORIA LA VIALLA, CASA CONFORTO CHIANTI SUPERIORE

    $21.99
  • Goretti Fontanella Rosso Umbria IGT

    $13.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 85% Sangiovese and 15% Merlot. The grapes are hand harvested late September to early October. Then they undergo controlled fermentation in stainless-steel tanks and are aged 5 months in bottle.

  • Goretti Montefalco Rosso DOC

    $27.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    65% Sangiovese, 20% Merlot, and 15% Sagrantino, from vines in the Pietrauta area of Montefalco. Hand harvested and sorted late September to early October. Controlled fermentation in stainless-steel tanks for 14 days. 13 months in barrique and 14 months in bottle.

  • KULETO ESTATE, NATIVE SON RED WINE NAPA VALLEY

    $18.99

    A collision between the old and new. It marries warm, spicy, red-fruit driven Cabernet Sauvignon with Bordeaux varietals, grippy Sangiovese and the opulent wild brambly fruit of Zinfandel. It’s the wine an old Italian guy would make if he inherited a California vineyard. This wine is derived from Kuleto Estate’s very first Sangiovese bottling

  • VILLA CAFAGGIO, CHIANTI CLASSICO RISERVA

    $35.99

    Silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.