Sauvignon Blanc is Light-Bodied White Wine
Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage and blanc due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin
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Lemon bergamot mint, lime zest, and citrus blossom on the palate combine with a mouthwatering acidity to showcase a crisp, clean and elegant wine. The blend of early and later picked blocks bring in more mature aromas of pink grapefruit, lychee, and fresh apricot.
This crisp, fresh wine has inviting citrus and floral aromas with an elegant finish of guava and white peach.
No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…
It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.
The aromatics of this warm-weather sipper are bright, playful and tropical, teasing the taste buds with a bouquet of papaya, mango and honeydew melon. The wine dances across the palate delivering everything promised by the bouquet including layers of white peach, ripe pear, granny smith apples and candied grapefruit. As you enjoy this wine, it…
An unconventional blend of Sauvignon Blanc and Viognier take center stage in the St. Cosme Little James Basket Press White; a wine reminiscent of a warm summer nights. This aromatic white combines the freshness and acidity of Sauvignon Blanc with the flesh and depth of Viognier, creating a rare wine worthy of the masses.
A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright acidity.
Sauvignon blanc is very versatile and also shows distinct terroir characteristics. In this wine, the Schapenberg comes through with great freshness, lime notes and also a bit of gooseberries. The palate is very elegant, refined and lingers well on the aftertaste.
William Hill Estate Winery is a special place. In 1978, visionary vineyard developer William Hill saw the incredible potential of the Silverado Bench, where he built his namesake winery. More than three decades later, our winemaker Ralf Holdenried is making modern wines that speak to the unique terroir of this virtually unknown area of southern…
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