Showing 13–24 of 29 results

  • CVNE, CUNE RIOJA RESERVA

    $32.99

    Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish.

  • DESCENDIENTES DE JOSE PALACIOS, BIERZO VILLA DE CORULLON (2015)

    $49.99

    Corullón’s combination of generosity and precision confirms not only its special status, but also the superiority of Álvaro’s and Ricardo’s winemaking. The grapes are harvested, sorted, and destemmed by hand. They macerate for 25 days in oak fermentors with hand punch down. Maturation occurs in French oak. It is not fined or filtered before bottling.

  • Fermina, Spanish Red Wine Monastrell

    $14.99

    Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.

    Grapes: 100% Monastrell

    Vineyard: limestone. Certified organic

    Vinification Method: The grapes are manually harvested, de-stemmed and crushed. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. This maceration-fermentation lasts for about 2-3 weeks. The wine is bottled after light (vegan-cetified) fining and filtration, with a small addition of sulfur. 

    Personality: Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.

  • FRIEND & FARMER WHITE WINE

    $13.99

    The Friend & Farmer wines are Demeter and vegan certified with
    only naturally occurring sulfites. The Hand Work liter bottle of wine
    organic certified as well as vegan and minimal sulfites.

  • FRIEND & FARME RED WINE 750ML

    $13.99

    The Parra brothers work two vineyards near the town of Las Mesas. One is Entresendas (between paths) sitting in a dried river bed. These rich, alluvial soils are perfect for the cultivation of grapes reflecting light and heat and ensuring drainage. The other vineyard is Olla del Monte is perhaps easily represented by its other…

  • GARCIAREVALO, CASAMARO RUEDA VERDEJO

    $13.99

    Grapes Varietal : Verdejo and Viura. Vine age : 15 – 145 years. Farming : Practicing Organic. Vinification : 100% free run juice from the younger vines, fermented in stainless steel and bottled directly from the tanks.

  • LA NEVERA, BLANCO 3L

    $25.99

    Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.

  • Montsarra Cava Brut

    $17.99

    Based in the Alt Penedès region, the highest elevation, most inland of the Penedès area, Montsarra produces mineral-driven wines from the native grape varieties. The wines see 18 months to 24 months of time on their lees adding complexity and texture before they are disgorged and released.

  • MUSEUM, CIGALES REAL RESERVA

    $18.99

    Cigales, is located just north of the Ribera del Duero in north-central Spain, and is home to Finca Museum, that contains an alarming 100+ acres of old vine Tinta del Pais (Tempranillo) averaging 60 to 100+ years old. In the midst of a search for quality vineyards in neighboring Ribera del Duero in the late…

  • NOSTER, TEMPLARI PRIORAT

    $32.99

    La Perla del Priorat, Noster Templari Priorat

    Dark cherry red color. Intense aromas of red mature cherries, black currants, and figs. Layers of cacao, mature tobacco, and mild spices. Full-bodied and well-balanced with mature tannins and multiple layers of flavors slowly evaporating in a long elegant finish.

  • NUMANTHIA, TERMES TINTA DE TORO

    $20.99

    Colour : Garnet-red with purple highlights. Aroma : Fresh noise, very fruity, with intense red berry aromas, such as forest strawberries, and a touch of mint. Mouth : Round on the entry, this wine develops with an intense, potent balance. In the mouth, it evolves into fresh, vibrating sensations, with a long, subtle finish that…

  • PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified

    $17.99

    It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.

    • COLOR: Deep dark cherry
    color.• NOSE: Aromas of spice, vanilla
    and ripe fruits.• PALATE: Well structured, with
    sweet tannins, full-body,
    harmonious and long finish.• WINEMAKER: Ruth Fernández.
    • GRAPE: 50% Graciano, 50%
    Cabernet Sauvignon, organic
    vines planted in 2005. YEAST: Natural indigenous
    yeast.• VINIFICATION: Organically
    and biodynamically farmed and
    made from the Estate-grown
    grapes. They are harvested at
    night and aged for 12 months.
    • OAK: Oak aged.
    • PAIRING: Roast beef or filet
    mignon can be great partners
    for this wine.