Showing 25–36 of 84 results

  • DAOU VINEYARDS & WINERY,BODY GUARD RED BLEND PASO ROBLES

    $41.99

    The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant, and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box, and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit, and ripe, polished tannins.

  • De Wetshof Limestone Hill Chardonnay

    $21.99

    In their third generation of winemaking in Robertson, the De Wet family sets the standard for Chardonnay grown in South Africa. The Limestone Hill gets its name, quite obviously, from the soil, and the wine is unwooded, clean, with a touch of lees contact. Delicious.

  • Delaire-Graff Sauvignon Blanc

    $16.99

    At a high elevation in the Stellenbosch region, this estate was formerly owned by the famous wine writer, Stephen Platter, and then acquired in 2003 by Laurence Graff of Graff Diamonds International with the intention to make the estate a haven for hospitality, art, and obviously top-notch winemaking.

  • Domaine Berthenet Vieilles Vignes Aligoté

    $22.99

    Bourgogne. Jean-Pierre Berthenet and his son, François, run this small estate in Montagny-les-Buxy. Originally selling fruit to the local co-op, in 2001, François decided to release their own wines, sustainably farmed, beautifully produced.

  • Elderton ‘E Series’ Chardonnay

    $17.99

    Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.

  • Elderton ‘E Series’ Shiraz/Cabernet

    $17.99

    Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.

  • Elderton Estate Cabernet Sauvignon

    $23.99

    Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.

  • Elderton Estate Shiraz

    $23.99

    Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.

  • FIELD RECORDINGS, FICTION RED WINE, PASO ROBLES

    $19.99

    Zin, Tempranillo, PS, Touriga Nacional, Mourvedre

  • FORGE CELLARS, RIESLING DRY FREESE VINEYARDS SENECA LAKE

    $24.99

    MANDARIN ORANGE – LILAC – SUCCULENT

    The Freese Vineyard is essentially a northern extension of Breakneck.  We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism.  Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.

    FREESE VINEYARD

    East side Seneca Lake – Lodi
    Soils: loam with shale

    DETAILS

    Harvest Date: Oct. 20
    Hand-harvested, sorted, and whole cluster pressed
    Fermented with indigenous yeasts in barrel
    Residual Sugar: 0.2% (2 g/L)
    Alcohol: 12% by vol.
    Production: 137 cases

    Tech Sheet

  • GIOVANNI ROSSO, BARBERA D’ALBA DONNA MARGHERITA

    $22.99

    Perfumes : plums, raspberries, blueberry with some delicate wisteria hints. Taste : very easy to drink, with vibrant acidity; fleshy and juicy.

  • GOBELSBURG, SCHLOSSKELLEREI GOBELSBURG CISTERCIEN ROSE

    $20.99

    Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long.