Our wine portfolio has been mindfully curated to consist entirely of high-value and high-quality wines. We celebrate brands that are independently owned and those who practice sustainable, organic, and/or biodynamic production methods. Our focus on sustainability means that we work with winemakers who responsibly manage their land and water, practice low intervention in the vineyard, and let the liquid speak for itself, with minimal to no additions. We take pride in knowing where our wines come from and the stories behind those who craft them. From artisanal wines made to cellar to approachable, everyday drinkers, we provide quality, responsibly made wines for every occasion. Drink in good health.
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Showing 73–81 of 81 results
Hunter Valley. Bruce Tyrrell is a godfather of wine in the Hunter Valley of Australia. Producing some of the most ageworthy wines in the world (Hunter Valley Semillon is like Benjamin Button, it never really gets older, in fact, it seems to get younger in the bottle). The wines are a crazy value from a family that has been in the region since the mid 1850s.
Bruce Tyrrell is a godfather of wine in the Hunter Valley of Australia. Producing some of the most ageworthy wines in the world (Hunter Valley Semillon is like Benjamin Button, it never really gets older, in fact, it seems to get younger in the bottle). The wines are a crazy value from a family that has been in the region since the mid 1850s.
Bruce Tyrrell is a godfather of wine in the Hunter Valley of Australia, producing some of the most age worthy wines in the world. His family that has been in the region since the mid 1850s and the wines are a crazy value.
This Hunter Valley Shiraz is a vibrant purple color, with a lifted nose showing bright red fruits and confectionary spice. The palate is medium bodied with good depth of flavor yet still lively and fresh. Soft, savory tannins and a crunchy acidity adds to the wines complexity. A wonderful example of the modern, medium bodied Hunter Valley Shiraz.
A serious rose from Austria’s three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand harvested and minimal intervention in the cellar are signatures of Umathum, a solar powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa’s wonderful raspberry and cherry fruit characteristics. Not only is this wine perfect for summertime sipping but it also ages beautifully making it a perfect fall food pairing option. Brilliant raspberry color, aromatic morello cherries and red currants, spicy, fine and smooth with a long finish.
A collaboration between some of the great wine minds of South Africa and the United States– American head winemaker Zelma Long brings years of experience to some very old vines in soils that are some of the oldest on the planet. Wine-grower Phil Freese designed the first Opus One vineyards, while managing partner Mike Ratcliffe is a South African wine entrepreneur.
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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