Showing 1–12 of 143 results

  • ACHADOS PERDIDOS, LOST AND FOUND DOURO BRANCO

    $14.99
  • ALBAMAR ALBARINO

    $23.99
  • Alheit Magnetic North 2018

    $91.99

    Winemaker Notes

    The nose is already quite impressive, showing lemon skin, grapefruit, honeysuckle, and pear, with a “rusty” savoury type of edge. The palate shows boundless energy, fine tannin and trademark towering acidity. It’s the type of wine that builds in the mouth, revealing more of itself, unfolding, cascading.

    Chris and Suzaan Alheit truly represent some of what is cool and new in South Africa. They work with some very old vineyards, using no sulphur or intervention in the fermentation, elevage is exclusively in neutral oak, and the wines are rich, textured, and very age-worthy.

  • ANDRE & MICHEL QUENARD, CHIGNIN MONDEUSE VIELLES VIGNES

    $20.99

    Savoie white wine Chignin Mondeuse “Vieilles Vignes”:

    • Hand harvested

    • Grapes are not crushed and some whole bunches are added to the cuve

    • Maceration lasts 12 to 15 days

    • Wine is aged in foudre for one year before bottling

    • Neither fined nor filtered

  • ANDRE & MICHEL QUENARD, VIN DE SAVOIE CHIGNIN BLANC

    $20.99

    The Savoie is a picture of fairy-tale perfection: snow-capped peaks, green rolling hills, wildflowers, and cold, sparkling mountain streams. This idyllic region hugs the western Alps, where Michel Quenard farms twenty-two hectares of vineyards along the steep, terraced slopes of the Coteau de Torméry around Chignin. The limestone scree that dominates this vineyard land has…

  • ANDRE & MICHEL QUENARD, VIN DE SAVOIE LES ABYMES

    $18.99

    The Savoie is a picture of fairy-tale perfection: snow-capped peaks, green rolling hills, wildflowers, and cold, sparkling mountain streams. This idyllic region hugs the western Alps, where Michel Quenard farms twenty-two hectares of vineyards along the steep, terraced slopes of the Coteau de Torméry around Chignin. The limestone scree that dominates this vineyard land has…

  • ARCAN, RIAS BAIXAS ALBARINO

    $22.99
  • AVIARY CHARDONNAY 750ML

    $16.99

    Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and…

  • BACCHUS, CHARDONNAY

    $17.99

    Tasting Note: Medium bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.

  • BENZINGER, SAUVIGNON BLANC NORTH COAST

    $12.99

    TASTING NOTES | Fresh and enticing, our North Coast
    Sauvignon Blanc has summertime aromas of freshly shorn hay and a
    sweet honeysuckle bouquet. On the palate, layers of ripe pear, green
    apple and a hint of gooseberry. Its flavors flourish in the wine’s
    minerality and finishes with a spry zest.

  • Bettalunga ‘Piaggone’ Chardonnay IGT

    $37.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘PIAGGONE’ CHARDONNAY IGT

    “PIAGGIONE” is the name that the people of Castello delle Forme have given to that particular area of soil, whose composition almost resembles that of a beach.

    Grape variety: 100% Chardonnay

    Training System: Spur-Cordon

    Harvest: Early September

    Vinification: Only free-run must from softpressing, in new 225-litre French oak barriques

    Aging: In French oak barriques for 6 months on the lees

  • Bettalunga ‘Povento’ Trebbiano IGT

    $38.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘POVENTO’ TREBBIANO IGT

    In the local dialect, “POVENTO” means “little wind” and indicates a place sheltered from the wind, exactly like the place where the vineyard rises.

    Grape Variety: 100% Trebbiano Procanico

    Training System: Spur-Cordon

    Harvest: End of September

    Vinification: Only free-run must, resulting from softpressing, fermented in steel temperature-controlled tanks

    Aging: In stainless steel tanks, for 5 months, on the lees