Hand-made terroir Cava
Refined innovation, respecting tradition
100% estate-grown grapes
Extended lees aging
Site: Alt Penedès at 250m
Grapes: Macabeu, Xarel-lo, and Parellada
Vine Age: 15-60 years
Soil: Clay calcareous
Farming: Practicing Organic
Vinification: Traditional Catalan sparkling wine made méthode traditionnelle. 100% free run juice.
Aging: Aged 18 to 22 months before being disgorged.