Description
Site: Alt Penedès at 250m
Grapes: Xarel-lo and Macabeu
Vine Age: 15-60 years
Soil: Clay calcareous
Farming: Practicing Organic
Vinification: Traditional Catalan sparkling wine made méthode traditionnelle. 100% free run juice.
Aging: Aged 24 months before being disgorged.
