easter wine tasting Please join us Friday, march 7 between 4&7 for the perfect easter pairing
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Nero d’ avola by g.ellms
Nero d’ Avola (“nair-oh davo-la”)When “dark” (nero) is the first part of a grape’s name, you can assume that it’s got somecharacter. Although there are varying levels of opacity, most wines made with Nero d’ Avolahave rich dark bodies that lead beautiful ruby colors to the edge of a glass. On the nose, itexpresses bold…
Friday February 7 A Taste of Japan
We will taste wine and beer from Japan Join us this Friday Anytime Between 4 & 7 For A Taste of Japan The Details on Fukuihara Clairet: A blend of white and red grapes. 230 Cases produced in 2023 Alcohol percentage: 11% Made from grapes harvested in Fukuihara, Takayama Village. (Central Japan) Grapes: Chardonnay, Muscat…
Wine & Cheese Tasting July 18 Anytime from 4-7
Austria, Provence, Japan, and Argentina Harbison Description from the Cheese makers Every day at Jasper Hill Farm in Greensboro, Vermont, the Kehler family is busy making some of America’s best quality farmstead cheeses. The milk from their roughly 40 Ayrshire cows is distinctly sweet with some toasted nut flavors, and each of their cheeses is…
March 7 Wine and Burlington Beer Co Tasting
Join us anytime between 4&7 This week’s three red wines: The classic Napa Merlot from Frog’s Leap (see details below). A rich and earthy Pinot Noir from Willamette, Oregon. An old friend from the Biodynamic winemaker Judith Beck, Austrian winemaker Beck Ink red wine, is from the grapes St. Laurent and Zweigelt. Taste why Merlot…