Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. It is a delicacy around the world.
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Kermit Lynch import, Northern Rhone Syrah
Collines Rhodaniennes Syrah:
• Grapes are 80% de-stemmed
• 10 day maceration in temperature-controlled cuves
• Daily pump-overs and punch-downs
• Malolactic fermentation in demi-muids
• Aged for 6 months in 3 to 10 year old demi–muids
• Vineyards are located on plateaus at higher altitude than Saint Joseph
On the palate, it exudes a juicy vibrancy, showcasing lush fruitiness and a remarkable texture with supple, mouth-coating tannins that provide a smooth, structured mouthfeel. Overall, the integration of fruit and tannins creates a harmonious balance, making each sip a gratifying experience.
100% Lambrusco Salamino.
Organic.
Region: Emilia-Romagna, Italy
Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining.
Deep ruby in color with notes of ripened blackberries and Bing cherries, this Columbia Valley cabernet sauvignon lingers on the palate, finishing with velvety tannins that are enhanced by hints of oak. With a small amount malbec added during production there is an accentuation of the depth and richness within this full-bodied, perfectly balanced and approachable wine.
Deer and finch was inspired by the nature and animals who roam through their Columbia Valley vineyards.
100% Cabernet Sauvignon
The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice
Classic color, medium density, purples and carmines, cooked edge; youthful fruit on the nose, plus vegetability and herbal supplements, still youthful, a bit restrained; A sweet and roasted entry on the palate, elegant berry aromas and pralines, fine, cooked fruit fullness, delicate roasted notes as a supplement, youthful toasting with a little coffee notes, extra-sweet and elegant…
Produced from selected parcels of Monteulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast. This delicious wine comes from 15-20 year old vines trained using the ancient method of trellising, known as “pergola.” They are planted to clay-rich soils, hand-harvested and wild yeast fermented for 2 weeks on the skins in stainless tanks. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and cherries, with a lip-smacking finish.
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable,…
Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.
Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
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