Showing 1–12 of 41 results
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A Poderi Cellario Moscato Biodynamic
$22.99100% Moscato. Hand-harvested into small bins. Pneumatic direct press. Fermentation in Stainless Steel tanks. Bottled under pressure (Charmat method). Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. A Wine Vault favorite
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AD LIBITUM Touraine-Amboise,LA Grange Tiphaine
$26.99Tasting Notes A fresh, lively red blend from the Loire Valley. This is a blend of Côt, Cabernet Franc and Gamay. By natural winemakers with 15 ha of vines in the heart of the region.
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BENZIGER CABERNET SAUVIGON
$16.99Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
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BENZINGER, SAUVIGNON BLANC NORTH COAST
$12.99TASTING NOTES | Fresh and enticing, our North Coast
Sauvignon Blanc has summertime aromas of freshly shorn hay and a
sweet honeysuckle bouquet. On the palate, layers of ripe pear, green
apple and a hint of gooseberry. Its flavors flourish in the wine’s
minerality and finishes with a spry zest. -
Big Table Farm Willamette Valley Pinot Noir 2022
$51.99From the Winemaker
tasting notes, wine unfolds its tale with an aromatic prelude of dried roses, coriander, and muddled raspberry. Venture deeper
into the glass and the story darkens, revealing a core of a forest at dusk. Candied bacon, anise and strawberry guava
parade across the palate with a savory sweetness. A narrative of flavors, each sip is a chapter in its own right, a story
that promises to linger after the curtain falls, leaving you yearning for just one more taste of its enchanting story.
93 pts – Owen Bargreen
94 pts – Wine Enthusiast
95 pts – Paul Gregutt
94 pts – Wine Spectator
95 pts – International Wine Report
90 pts – Jeb Dunnuck
91 pts — Vinous
big table farm is the collaborative effort of Brian Marcy and Clare Carver -
BRAND ELECTRIC, CHARDONNAY ACID TEST
$17.99Wine orange natural German
Electric Chardonnay Acid Test is a mind-bender. The Chardonnay is planted on limestone soils and the bit of Riesling gives it an extra jolt. Rocky, mineral, and supple this fascinating Chardonnay is filled with golden apples and ripe pears. The Brand brothers make soulful wines that are defining what the northern Pfalz region is capable of.
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CANTINA FURLANI, ALPINO NEGRIK VINO ROSSO
$19.50Organic, Biodynamic, No sulfites added
Grapes: Negrik
OrganicLight easy drinking good summer red. serve a little cool. I get a bit of Cranberry, pomegranate, red currant, and tart cherry reminds me of some of my Austrian favorites
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CANTINA FURLANI, JOANNIZZA VINO SPUMANTE JOANNITA
$31.50Organic, Biodynamic, No sulfites added
Grapes: Joannita
Organic
Pale yellow-green in colour, with aromas of lemon, ginger, wildflowers, hay and Brothers Johnson funk. A fusion of lemon curd, pear, herbs, orange blossom, chalky minerality and a trace of graham cracker wrapped in tight fizz and fresh acidity. Lemon zest, ginger and eucalyptus compliment the bitter, crisp finish.Joannita is a very rare grape variety that was bred in 1968 by Johannes Zimmerman at the wine-growing institute in Freiburg, Germany. It is a cross between Riesling, Seyve-Villard, Rulander, and Gutedel that has proven to be fungus and disease resistant in cold, wet climates such as the high Alps.
Matteo Furlani is the 4th generation of his family to farm the tiny plots of vines, 700+ meters in altitude, in the Dolomites of Trentino, northeastern Italy. The estate was always farmed organically, without any chemicals. Matteo has taken this natural approach further, adopting biodynamic methods.
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CANTINA FURLANI, ROSSO ALPINO TIROLDEC
$27.99Organic, Biodynamic, No sulfites added
Grapes: Tyroldego
Organic
Deep full rich velvet purple gorgeous. 100% Tyroldego Spontaneous fermentation. Aged in old barrel. Minimal added sulfurThe Tasting Notes of TeroldegoDespite its dark color, Teroldego produces wines that have bright fruit notes, like cranberry and pomegranate, blended in with blackberry and raspberry. Expect spicy pepper, a hint of cinnamon or anise, and black earthiness in there as well.
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CHATEAU DE LA BONNELIERE, CHINON RIVE GAUCHE ROUGE
$18.99Organic Cab franc around 30 years old. 5 ha. flat parcel. Indigenous yeasts only. three types of soil (gravel, Clay limestone and flint clay).fully organic