2017 Silver Oak Cabernet Sauvignon Alexander Valley
$84.99Winemaker Notes
Enjoy now after decanting for 45 minutes or cellar
through 2038.
Showing 1–12 of 125 results
The 2017 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage, and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate—a juicy finish with chewy tannins and a medium length.
Enjoy now after decanting for 45 minutes or cellar
through 2038.
Deep ruby in color with notes of ripened blackberries and Bing cherries, this Columbia Valley cabernet sauvignon lingers on the palate, finishing with velvety tannins that are enhanced by hints of oak. With a small amount malbec added during production there is an accentuation of the depth and richness within this full-bodied, perfectly balanced and approachable wine.
Deer and finch was inspired by the nature and animals who roam through their Columbia Valley vineyards.
100% Cabernet Sauvignon
The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable,…
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and…
This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers.
Tasting Note: Medium bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.
pale lemon and very clear
Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn Oregon’s “Pinotstocracy” on it’s head. Semi-carbonic maceration, minimal punchdowns, no racking, and…
A mulled spiced wine made from a traditional Swedish recipe. Serve heated with sliced almonds and raisins. A great wine for the holidays and winter.
Glögg, gløgg or glögi (Danish: gløgg, Norwegian: gløgg, Swedish: glögg, Icelandic: glögg, Faroese: gløgg, Finnish: glögi, Estonian: glögi) is a spiced, usually alcoholic. It is a traditional Nordic drink during winter, especially around Christmas
Aged in time-honored French Oak casks our cellars yield mature, European–style wines.
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