Showing 1–12 of 13 results

  • 2018 The Sadie Family ‘Columella’ Red

    $129.99

    Winemaker Notes

    The presence of Syrah is in decline in the final blend and the influence of Grenache, Cinsaut, Carignan and Tinta Barocca is more pronounced. The Mourvèdre component is the strongest it has ever been and has brought an amazing dynamic about in terms of the finishing of the wine – persistence.

    2018 is a wine with a big temperament: explosive, but not excessive. It is like a plane with perfect aerodynamics, flying effortlessly; very much in line with 2001, 2008, and 2011.

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  • BOEKENHOUTSKLOOF, THE CHOCOLATE BLOCK FRANSCHHOEK

    $36.99

    The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and…

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  • De Wetshof Limestone Hill Chardonnay

    $21.99

    In their third generation of winemaking in Robertson, the De Wet family sets the standard for Chardonnay grown in South Africa. The Limestone Hill gets its name, quite obviously, from the soil, and the wine is unwooded, clean, with a touch of lees contact. Delicious.

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  • Delaire-Graff Sauvignon Blanc

    $16.99

    At a high elevation in the Stellenbosch region, this estate was formerly owned by the famous wine writer, Stephen Platter, and then acquired in 2003 by Laurence Graff of Graff Diamonds International with the intention to make the estate a haven for hospitality, art, and obviously top-notch winemaking.

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  • STARK-CONDE, SYRAH STELLENBOSCH (2015)

    $21.99

    This wine is primarily built around a very stony vineyard that just seems to produce better and better quality as the vines age. Typically of our vineyards, it makes an elegant, floral wine rather than a big in-your-face style. From the previous vintage we started to introduce a small amount of co-fermented Viognier and Roussanne….

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  • THE CURATOR, RED BLEND SWARTHLAND

    $12.99

    This wine is matured mostly in concrete tanks and old casks it’s blended really early so that the components get some time together to integrate properly before the wine is bottled. 15 months maturation is the norm before we start thinking of bottling.

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  • THE CURATOR, WHITE BLEND SWARTLAND

    $12.99

    The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.

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  • The Sadie Family PALLADIUS 2018

    $119.99

    Meyer lemon pith, raw honeycomb, wax melon, and yellow apple skin. Medium-bodied, the 13.5% alcohol wine is majestic on the palate, displaying a tightly wound mineral tension, a waxy and textural mouthfeel, and a kiss of phenolic bitterness to make this absolutely food-friendly and age-worthy. RP

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  • WATERKLOOF, CIRCLE OF LIFE RED

    $21.99

    A perfectly integrated blend with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The introduction is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, and with elegant tannins and light acids on the finish.

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  • WATERKLOOF, CIRCLE OF LIFE WHITE

    $21.99
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  • WATERKLOOF, CIRCUMSTANCE SAUIGNON BLANC

    $20.99

    Sauvignon blanc is very versatile and also shows distinct terroir characteristics. In this wine, the Schapenberg comes through with great freshness, lime notes and also a bit of gooseberries. The palate is very elegant, refined and lingers well on the aftertaste.

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  • WATERKLOOF, SERIOUSLY COOL CHENIN BLANC

    $20.99

    This Chenin Blanc flaunts pronounced aromas of stone fruits, lime and also shows off elegant floral notes. The wine has a full and rich mouthfeel because of the longer alcoholic fermentation that keeps the fine lees in suspension. With the combination of concrete eggs and barrels, it gives us a wine that has great structure…

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