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BEYRA – Vinhos de Altitude is the most recent project of the winemaker Rui Roboredo Madeira. In the small village of Vermiosa, located in the Figueira de Castelo Rodrigo municipality, at an average altitude of 700 mt, we grow grapes and create wines for centuries, that still today are known for his freshness and personality….
A rich, full, aromatic mid-palate dessert wine with a complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting…
The 2017 White Wine has its trademark spice and mineral quality, and despite the warm year the wine carries its trademark acidity and freshness. This was partly the result of more leaf cover in the vineyard, and partly due to earlier harvesting. Trademark flavors include white peach, kafir lime, lychee nut, beeswax, ripe fig, and…
1 Liter bottles of organic Arneis & Moscato.
Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
https://youtu.be/1nqEhQuIRFI
An unconventional blend of Sauvignon Blanc and Viognier take center stage in the St. Cosme Little James Basket Press White; a wine reminiscent of a warm summer nights. This aromatic white combines the freshness and acidity of Sauvignon Blanc with the flesh and depth of Viognier, creating a rare wine worthy of the masses.
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