Pinot Noir is Light-Bodied Red Wine
Pinot Noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.
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The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice
Classic color, medium density, purples and carmines, cooked edge; youthful fruit on the nose, plus vegetability and herbal supplements, still youthful, a bit restrained; A sweet and roasted entry on the palate, elegant berry aromas and pralines, fine, cooked fruit fullness, delicate roasted notes as a supplement, youthful toasting with a little coffee notes, extra-sweet and elegant…
Biodynamics are not something you see a lot of in Champagne, and Marc Augustin is one of the few to really own this ideology and method of viticulture. Marc works the land carefully and with tremendous respect, and this is demonstrated clearly in the wines, named after the elements.
Husband-wife team (Didier Bertrand and Chantal Delespierre) started this estate, 24 acres in all 1er cru vineyards in the Montagne de Reims. A grower-producer, or Récoltant-Manipulant or Farmer Fizz), they practice organics in the vineyard and sustainability (HVE certified, Haute Valeur Environnementale). Occasional large oak, malo when it happens. Delicious.
Grape variety: 100% Pinot Noir Total acidity: 0.64 g/100 ml
Vineyards: 100% Anderson Valley (77% Annahala, 23% Apple Barn)
Harvest dates: September 6 – 15, 2017 pH: 3.53
Fermentation: 100% small lot, stainless steel Bottled: July 2018
Barrel aging: 10 months 41% new French oak barrels
Alcohol: 13.9% Winemaker: Stephanie Jac
With a family heritage dating back to the 16th century in the commune of Verdigny, Michel welcomes you to the family Domaine. Like his father Hippolyte REVERDY before him, Michel devotes all his time to his 14 hectares (11 planted with Sauvignon Blanc and 3 with Pinot Noir); he manages every aspect of the business…
Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company’s Migration has earned acclaim for a refined and compelling style of winemaking that seamlessly balances vibrancy and finesse. Embodying the lush elegance of cool-climate California winegrowing, Migration’s exploration of the great Burgundian varietals began in Anderson Valley where Duckhorn Wine…
Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was…
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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