Wine and Cheese Von Trapp Mad River Blue! Blue cheese, with its smooth and buttery texture, features bright blue and green veining. It offers a nice sharp bite with a hint of anise and dried fruits. Pairs well with off-dry wines, especially the Moscato we’re tasting.Also, this Friday, we will enjoy three Kermit Lynch favorites:…
We travel by the glass to Spain, Italy, France, and Santa Barbara, California. Wine this week! The Natural winemaking from Broc Cellars yields clean, fun, fantastic!These grapes go into our stainless steel tanks; we want a crunchy wine, so we are using true carbonic fermentation. Only native yeasts are used to ferment our grapes. Dry…
Please join us Friday, March 28, for a wine-tasting extraordinaire! Italy takes on France: two whites and two reds from great producers in Europe’s finest wine regions. The descriptions below are from the winemakers. Join us tomorrow and see if you agree! Ciavolich Cococciola 2022 This wine has an aroma with hints of unripe fruit and…
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