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$25.99
A mulled spiced wine made from a traditional Swedish recipe. Serve heated with sliced almonds and raisins. A great wine for the holidays and winter.
Glögg, gløgg or glögi (Danish: gløgg, Norwegian: gløgg, Swedish: glögg, Icelandic: glögg, Faroese: gløgg, Finnish: glögi, Estonian: glögi) is a spiced, usually alcoholic. It is a traditional Nordic drink during winter, especially around Christmas
Aged in time-honored French Oak casks our cellars yield mature, European–style wines.
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$47.99
Pair with spicy dishes
Very friendly with Mexican food or Indian
Fresh cheeses
All things duck {like so many of our wines!}
Well-seasoned chicken or turkey
Steak with green peppercorns
Frontenac Noir
I Selvatici/Los Salvajes, West Addison vineyard
Wild yeast
No added sulfites
Clay and limestone
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$41.99
La Garagista biodynamic wine
Our mission is to care for our land in creative and natural ways, make way for the honest narrative told by the wines and ciders that express our unique landscape and each vintage year, and share in and support the spirited food and agriculture of our community.
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$42.99
La Garagista biodynamic wine
The Beginning of Memory is an ancestral style pear cider made according to the shifts in the season. A duet of our early apples and pears are cured, ground and fermented on skins, then pressed and combined with our winter apple harvest in order to seed the second fermentation in bottle. The native sugars and wild yeasts found in our home farm orchard produce a unique méthode champenoise that harnesses the flavors of our alpine landscape.
Pair this with:
Everything duck-related: rillettes, confit, breast
Baked ham
Sauteed spinach
Spinach souffle
Kale pesto
Kale caesar
Sparkling Poiré – 75% pear, 25% apple
Wild yeast
No added sulfites
Grown on volcanic soils
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$44.99
The Flesh and Bone is a lees-aged flaxen sparkling cider grown from our vineyard in a green and gold valley of rolling hills that faces the setting sun.
It is an ancestral methode second fermentation in bottle seeded with cider made from many different and wild cultivated varieties of garnet-kissed apples grown in our home farm orchard, an homage to an old-fashioned style of cider fermented on wineskins called vin ëd pom.
This sparkling cider is a true marriage between the diversity of fruit, our geology, geography, weather, history and social culture, and the hand of the vignerons(ne), our unique terroir.
Hand-harvested and unfiltered, fermented on glimmering skins, this blonde-colored wine bubbles like a thousand starts seen in the evening gloaming.
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$38.99
It’s All In The Family
The Becker family started making organic wine back in 1992 on our small back yard organic vineyard in Port Huron, Michigan. The first grapes from those vines were crushed by the feet of my infant son Christopher, and since this time we dreamed of producing quality organic wines.
We moved to Vermont in 1997 and started establishing an organic vineyard. Our goal is to produce small-batch organically farmed wines by hand
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$34.99
Producer Shelburne Vineyards — Iapetus
WineCategory Wine – Sparkling – Rose
Marquette
Geography Vermont,
United States
Features Pétillant naturel
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$38.99
Grapes:
54% whole-cluster Marquette, 11% Louise Swenson, 11% St. Croix, 11% Marquette rosé, 5% La Crescent, 5% Plocher, 3% piquette
Aromas of cherry cola play with basil and black licorice; everything is rich, yet fresh and bright. The wine is light-bodied, but with a silky smooth weight kept fresh by medium+ acidity.
On the palate, Protolith wakes you up with popping-fresh red currants and acai, plus a nostalgic note of grape bubblegum. The finish is all freshly-cut green stems, with a lingering tingle.
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$34.99
100% La Crescent. Dry
The aroma is complex and layered, with notes of apricot, peach, raisin, white pepper, tea, rose water, and floral attributes; you could keep your nose in this all day. This vintage is light-bodied and has delicacy and balance.
On the palate, the tannins and acidity are integrated, with a tartness and texture reminiscent of tea and thick-skinned tropical fruits; you may be confused at first, but you’ll keep coming back.
Serve room temp or slightly chilled.
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$28.99
2020 Birches PetNat
Birches PetNat: Frontenac/Marquette (70%/30%), co-fermented on skins then pressed off, bottled at 2 brix, dark red, dry, brambly, blue-fruited, and best served with delicious salumi. Disgorged to order. Dark and deep in color, but also bright and light on the palate. SERVE COLD! Some sediment may occur as our wines are unfiltered