Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of minerality complements the delicious red fruit expression over a smooth finish.
Grape variety: 100% Pinot Noir Total acidity: 0.64 g/100 ml
Vineyards: 100% Anderson Valley (77% Annahala, 23% Apple Barn)
Harvest dates: September 6 – 15, 2017 pH: 3.53
Fermentation: 100% small lot, stainless steel Bottled: July 2018
Barrel aging: 10 months 41% new French oak barrels
Alcohol: 13.9% Winemaker: Stephanie Jac
Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was…