Organic Cab franc around 30 years old. 5 ha. flat parcel. Indigenous yeasts only. three types of soil (gravel, Clay limestone and flint clay).fully organic
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Established in the 1920s, this family estate is a benchmark in Chinon, and currently run by the 3rd and 4th generations of the family. 80% of their production is sold in France to high-end restaurants (21 of the 26 Michelin 3-star restaurants!). Long-time favorite of ours and so glad to have them here.
The Gouron family has been producing wine for five generations at their estate in Cravant-les-Côteaux just east of the village of Chinon. Laurent and Stéphane Gouron tend the 72 acre La Varenne estate which is surrounded by forests. All of their vineyards are located within the Appellation of Chinon.