Showing 1–12 of 428 results
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2017 Silver Oak Cabernet Sauvignon Alexander Valley
$84.99Winemaker Notes
Enjoy now after decanting for 45 minutes or cellar
through 2038. -
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2020 Domaine Faury Syrah
$23.99Kermit Lynch import, Northern Rhone Syrah
Collines Rhodaniennes Syrah:
• Grapes are 80% de-stemmed
• 10 day maceration in temperature-controlled cuves
• Daily pump-overs and punch-downs
• Malolactic fermentation in demi-muids
• Aged for 6 months in 3 to 10 year old demi–muids
• Vineyards are located on plateaus at higher altitude than Saint Joseph
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AD LIBITUM Touraine-Amboise,LA Grange Tiphaine
$26.99Tasting Notes A fresh, lively red blend from the Loire Valley. This is a blend of Côt, Cabernet Franc and Gamay. By natural winemakers with 15 ha of vines in the heart of the region.
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ALBERT BICHOT CREMANT DE BOURGOGNE BRUT ROSE
$26.99Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
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ALBONE, LAMBRUSCO SALICETO
$19.99100% Lambrusco Salamino.
Organic.
Region: Emilia-Romagna, Italy
Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining. -
ALDER RIDGE, DEER & FINCH CABERNET SAUVIGNON
$18.99Deep ruby in color with notes of ripened blackberries and Bing cherries, this Columbia Valley cabernet sauvignon lingers on the palate, finishing with velvety tannins that are enhanced by hints of oak. With a small amount malbec added during production there is an accentuation of the depth and richness within this full-bodied, perfectly balanced and approachable wine.
Deer and finch was inspired by the nature and animals who roam through their Columbia Valley vineyards.
100% Cabernet Sauvignon
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ALEXANDER VALLEY VINEYARDS PINOT NOIR
$29.99The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice