Cava is a sparkling wine of Denominación de Origen status from Spain. It may be white or rosé. The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava.
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This is one of the finest Champagne imitations, or Cavas, I have tasted from Spain. Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied sparkler. It possesses tiny, uniformed bubbles, impressive purity and a heady finish.
Based in the Alt Penedès region, the highest elevation, most inland of the Penedès area, Montsarra produces mineral-driven wines from the native grape varieties. The wines see 18 months to 24 months of time on their lees adding complexity and texture before they are disgorged and released.
Vallformosa is a family-owned winery, now managed by the fifth generation of the Domènech family. It was established in 1865 in Vilobí del Penedès, southwest of Barcelona in the heart of the Cava D.O. appellation of Spain. The family name first appeared in local history as far back as the 10th Century. In 1865, Don…
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