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    This is one of the finest Champagne imitations, or Cavas, I have tasted from Spain. Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied sparkler. It possesses tiny, uniformed bubbles, impressive purity and a heady finish.

  • Montsarra Cava Brut


    Based in the Alt Penedès region, the highest elevation, most inland of the Penedès area, Montsarra produces mineral-driven wines from the native grape varieties. The wines see 18 months to 24 months of time on their lees adding complexity and texture before they are disgorged and released.