Sparkling
Sparkling
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for ‘hard’ and ‘soft’, respectively).
The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple carbon dioxide injection in some cheaper sparkling wines.
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ALBONE, LAMBRUSCO SALICETO
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CANTINA FURLANI, JOANNIZZA VINO SPUMANTE JOANNITA
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CAVES NAVERAN, CAVA DAMA
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Champagne Fleury Sonate Extra Brut 2012
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CHAMPALOU VOUVRAY BRUT
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Clavelin, Crémant du Jura Brut-Comté (NV)
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JEIO, BRUT PROSECCO (NV)
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LA GARAGISTA, The Flesh & The Bone’ Sparkling Cider
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La Jara Organic Prosecco / Glera
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Louis Roederer Collection 242 Brut
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MICHELE CHIARLO, MOSCATO D’ASTI NIVOLE 375ml
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