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Wine tasting Friday, February 24, anytime between 4-7
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Wine tasting Friday, February 24, anytime between 4-7

ByAnastasia

This week we will try a Kermit Lynch import, a bone-dry Bordeaux Blanc. This wine is a blend of Sauvignon Blanc with a little Sémillon.  The off-dry white from Chateau Climes in Bordeaux, Asphodele, is a 100% Semillon.  The Syrah from the Northern Rhone is a delight from Jena-Michel Gerin, fresh and vibrant, great red….

This Friday we explore Cabernet Sauvignon and Sauvignon Blanc
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This Friday we explore Cabernet Sauvignon and Sauvignon Blanc

ByAnastasia

Please join us anytime between 4&7 on Friday, March 22, for a wine-tasting extraordinaire! The white wines are both Sauvignon Blanc, one of Cabernet Sauvignon’s parents! Chateau Simon is located in Bordeaux, France. This wine is 100% Sauvignon Blanc, and the grapes are handpicked and pressed.After cold settling, themust ferments in stainlesssteel vats and thetemperature…

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Wine Tasting Friday, January 26 with Keven of Mary Taylor Wines

ByAnastasia

Welcome to Mary Taylor Wine!   Having worked with European wine for over two decades, I’ve come to love the nuance and diversity of Europe’s extraordinary wine regions, from the tiny villages of France and Italy to the countryside vineyards of Portugal and Spain. As a result, I also love the European system of “place name”…

dolcetto by Gordon Elms

ByAnastasia

Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…