Austria, Provence, Japan, and Argentina Harbison Description from the Cheese makers Every day at Jasper Hill Farm in Greensboro, Vermont, the Kehler family is busy making some of America’s best quality farmstead cheeses. The milk from their roughly 40 Ayrshire cows is distinctly sweet with some toasted nut flavors, and each of their cheeses is…
Wine and Cheese Von Trapp Mad River Blue! Blue cheese, with its smooth and buttery texture, features bright blue and green veining. It offers a nice sharp bite with a hint of anise and dried fruits. Pairs well with off-dry wines, especially the Moscato we’re tasting.Also, this Friday, we will enjoy three Kermit Lynch favorites:…
We travel by the glass to Spain, Italy, France, and Santa Barbara, California. Wine this week! The Natural winemaking from Broc Cellars yields clean, fun, fantastic!These grapes go into our stainless steel tanks; we want a crunchy wine, so we are using true carbonic fermentation. Only native yeasts are used to ferment our grapes. Dry…
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