Beer Tasting with Black Flannel Brewing Join us Friday January 17 anytime between 4&7




Aligoté (al-lay-goat-eh)For most wine drinkers Burgundy brings to mind two grapes, Pinot Noir and Chardonnay.There is no doubt this area of France produces some of the most outstanding expressions of thesevarietals. They are incredibly delicious, and deserving of their regard. That being said, anotherdelicious strain of vitis vinifera grows in the shadows of these two…
Please join us anytime between 4-7 March 10, for three reds and a white! The White Wine this week is full of Easter Brunch fun. Salad Days, at only 9.9% alcohol by volume, is crisp pear, green apple, lemon, and green herbs refreshing easy, drinking Pet Nat. The reds from Italy represent some of the…
Please join us Friday, June 21, anytime between 4 and 7 for a taste of Rose and some tech advice. Our two experts will help you sort out the frustrating scenarios your phone may give you. The Lineup! An Austrian sparking rosé pairs beautifully with blue cheese. The Sancerre is a Pinot Noir rosé that…
The Wolf in Sheep’s clothing is as fantastic as the label, a big Washington State Cab. This week’s Rosé is from the prestigious Southern Rhone region of Gigondas. A medium-body Rosé tastes of strawberry, cherry, and dried herb de Provence.
Join us Friday, February 17 anytime between 4&7 for a taste of Austria Italy and Spain
Please join us Friday, March 28, for a wine-tasting extraordinaire! Italy takes on France: two whites and two reds from great producers in Europe’s finest wine regions. The descriptions below are from the winemakers. Join us tomorrow and see if you agree! Ciavolich Cococciola 2022 This wine has an aroma with hints of unripe fruit and…
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