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dolcetto by Gordon Elms
Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…
Alpine vs. The Adriatic
Please join us anytime between 4-7 on Friday, September 15 for a free wine tasting extraordinaire! We will enjoy two Alpine wines and two Southern Italian this Friday.
Please Join Us Friday September 27! Anytime from 4-7 for a tasting with Ram from Artisanal Cellars
Criolla Chica from Mendoza is a unique red, fresh, and bright. I love Alsatian wines; this wine is made from the Sylvaner grape and is a must for lovers of Gruner Veltliner.
A Taste With Anthony, The Rocks of Bawn Rep.
Join us anytime between 4-7 For a taste of Washington and a bit of Oregon. Yakima Valley has launched a new winery called Rocks of Bawn. The winery’s name was inspired by a popular Irish folk song and “pays homage to the determination of those who faced hardship on the rocky west coast of Ireland”
Wine Tasting June 7 Anytime between 4&7
The Wolf in Sheep’s clothing is as fantastic as the label, a big Washington State Cab. This week’s Rosé is from the prestigious Southern Rhone region of Gigondas. A medium-body Rosé tastes of strawberry, cherry, and dried herb de Provence.