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Please Join Us Friday September 27! Anytime from 4-7 for a tasting with Ram from Artisanal Cellars

ByAnastasia

Criolla Chica from Mendoza is a unique red, fresh, and bright.

I love Alsatian wines; this wine is made from the Sylvaner grape and is a must for lovers of Gruner Veltliner.

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Wine Tasting Back Sunday, September 10!

ByAnastasia

Special guest star Paul D the Austrian winemaker will be at The Wine Vault this Friday. Paul Direder Kirchberg, Wagram     The Direder farm is located in the village of Mitterstockstall in the Wagram region. The Wagram roughly consists of a 25-mile long ridge between the towns of Krems and Tulln with soils made…

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Wine Tasting Friday, March 15!

ByAnastasia

Please Join us anytime  between 4&7 By Popular demand, we are continuing our by-the-grape-theme. The White wines feature the sometimes understated Pinot Grigio grape.    Tramin Pinot Grigio is from the Trentino-Alto Adige region in Italy. It is a classic beauty from the cold, crisp mountains of Northern Italy, a biodynamic, clean wine.  The Pullus…

Wine Tasting Friday April 25 Anytime Between 4&7
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Wine Tasting Friday April 25 Anytime Between 4&7

ByAnastasia

  We travel by the glass to Spain, Italy, France, and Santa Barbara, California. Wine this week! The Natural winemaking from Broc Cellars yields clean, fun, fantastic!These grapes go into our stainless steel tanks; we want a crunchy wine, so we are using true carbonic fermentation. Only native yeasts are used to ferment our grapes. Dry…

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Holiday wine tasting with Jessica

ByAnastasia

Join us anytime between 4-7 for a holiday wine-tasting extraordinaire A gorgeous bottle of bubbles from Alsace, France. The Chardonnay out of Macon in Burgundy is full of unoaked bliss. An age-worthy Spanish red under $20. Two California reds, one from Paso Robles and the other a classic Napa from an esteemed Napa wine family….

Wine & Cheese Tasting July 18 Anytime from 4-7
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Wine & Cheese Tasting July 18 Anytime from 4-7

ByAnastasia

Austria, Provence, Japan, and Argentina Harbison Description from the Cheese makers Every day at Jasper Hill Farm in Greensboro, Vermont, the Kehler family is busy making some of America’s best quality farmstead cheeses. The milk from their roughly 40 Ayrshire cows is distinctly sweet with some toasted nut flavors, and each of their cheeses is…