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  • Ghëddo Langhe Bianco


    Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.

    This wine is made with 90% Arneis and 10% Nascetta. The grapes are hand harvested beginning late August. Then the Arneis grapes are soft pressed in an inert environment for 24 hours after which the clear juice starts fermentation in stainless steel tanks. The Nascetta is destemmed and macerated on skins for two days then fermented in stainless steel tanks. Fermentation on lees for 3 months then blended and aged in concrete on lees for 1 year.

  • Poderi Cellario E’ Bianco 1 Liter


    1 Liter bottles of organic Arneis & Moscato.
    Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.