LUIGI GIORDANO, BARBARERSCO CAVANNA
$43.99Cavanna sees a maceration time of 15-20 days and is fermented in stainless steel vats. The wine ages for at least 18-24 months in large (30-50 hectoliter) Slavonian oak barrels.
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Cavanna sees a maceration time of 15-20 days and is fermented in stainless steel vats. The wine ages for at least 18-24 months in large (30-50 hectoliter) Slavonian oak barrels.
Full body vintage, ripe red fruit and spicy flavours with a balanced tannic finish.
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