Barolo is a red Denominazione di Origine Controllata e Garantita wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy’s greatest wines.
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The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
Aged 24 months in large 40hL oak cask. Sustainable. Michele Reverdito is what they call a “rising star” winemaker in Barolo. His winery is based in La Morra, a hill town that sits high above Barolo. Michele Reverdito works with two acres of Dolcetto d’Alba, two of Barbera d’Alba, five of Lange Nebbiolo and eighteen…
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