Varieties : Carignane. Vinification : Each of the two lots were fermented separately. The Lolonis was done in open-tops with about 40% whole cluster and the Martinson was done in closed tank and all destemmed. They were blended together post-malolactic and aged in four French oak puncheons for 10 months.
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Grapes: 50% Carignan, 30% Zinfandel, 20% Sangiovese
Bright and inviting notes of fresh rhubarb, ruby red grapefruit, and mysteriously piquant berries
All the varieties are old vines, grown together. Organic and dry-farmed.