Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘RIGALDO’ GRECHETTO IGT
“RIGALDO” is the name of a moat nearby the vineyard.
Grape Variety: 100% Grechetto
Training System: Guyot
Harvest Period: Mid September
Vinification: Free-run must from soft-pressing, fermented in temperature controlled stainless steel tanks
Aging: 6 months on the lees in stainless steel tanks