The Loire Valley, in central France along the Loire River and its tributaries, is distinguished by vineyards, farmland and majestic châteaux. A wine-producing region, it’s known for dry whites such as Sancerre and Pouilly-Fumé. The city of Orléans is famed for Gothic Sainte-Croix Cathedral and its association with Joan of Arc. The region’s capital, Tours is a busy university town with a medieval quarter.
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Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins…
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with…
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