Showing 37–48 of 93 results

  • Jordan Cabernet Sauvignon 2018

    $74.99

    Winemaker’s Tasting Notes
    Rich aromas of ripe black cherry, Mission fig and dark chocolate
    mingle with a spice box of clove and nutmeg. The palate is filled with
    flavors of juicy blackberry and boysenberry that are enveloped in
    silky tannins, showing complexity beyond its years. Enticing flavors of
    fresh vanilla bean and hazelnut carry through a velvety richness that
    lingers on the finish. Enjoy now after decanting for 45 minutes or cellar
    through 2038.

  • KISTLER PINOT NOIR SONOMA COAST

    $71.99

    Our approach to Pinot Noir is very similar to Chardonnay but we have two clones. For the last 25 years, we’ve been working on selecting which of the two we preferred and we finally concluded that the answer was both. We’ve been planting our newer Pinot Noir Vineyards with a field mix of the two selections of late, giving deference to neither and laying the groundwork for our next generation of Pinot Noirs to be as transparent to site, and their relativity to each other, as are our Chardonnays. Both selections are marked by very low yields, small berries, great concentration and color in the fruit, and a propensity to hold their natural acids during ripening.

     

    The wines are composed of both French Dijon and heritage clones. They undergo extended maceration and cuvaison up to four weeks, and are aged 14 months in 100% new French oak barrels and bottled unfined and unfiltered.

    Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian-style Chardonnay and limited amounts of Pinot Noir. Grapes are estate-grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.

  • KITH & KIN CABERNET SAUVIGNON, NAPA VALLEY 375ml

    $30.99

    Beautifully complex and soft aromatics of violets, cola, ripe fig and plum linger on the nose. The generous entry opens with bright, ripe blackberry and boysenberry, softening through the mid-palate with black cherry, cocoa, and allspice.

  • LA GARAGISTA, CI CONFONDE RED PET NAT

    $41.99

    La Garagista biodynamic wine

    Our mission is to care for our land in creative and natural ways, make way for the honest narrative told by the wines and ciders that express our unique landscape and each vintage year, and share in and support the spirited food and agriculture of our community.

  • LA GARAGISTA, THE BEGINING OF MEMORY

    $42.99

    La Garagista biodynamic wine

    The Beginning of Memory is an ancestral style pear cider made according to the shifts in the season. A duet of our early apples and pears are cured, ground and fermented on skins, then pressed and combined with our winter apple harvest in order to seed the second fermentation in bottle. The native sugars and wild yeasts found in our home farm orchard produce a unique méthode champenoise that harnesses the flavors of our alpine landscape.
    Pair this with:
    Everything duck-related: rillettes, confit, breast
    Baked ham
    Sauteed spinach
    Spinach souffle
    Kale pesto
    Kale caesar

    Sparkling Poiré – 75% pear, 25% apple
    Wild yeast
    No added sulfites
    Grown on volcanic soils

    • Alcohol 10.50%
  • LONG MEADOW RANCH, CABERNET SAUVIGNON NAPA VALLEY 2017

    $61.99

    VINEYARD: Estate Grown from vineyards at our Mayacamas Estate and our Rutherford Estate WINEMAKER’S COMMENTS: “As soon as the wine hits the glass, the vibrant hue suggests youthfulness and balance. The nose has plenty of blackberry and dried plum fruitiness alongside Cabernet-true earthiness. The complexity of the varietal character ranges from green peppercorn to fir…

  • MER SOLEIL, CHARDONNAY

    $31.99
  • MERRY EDWARDS, RUSSIAN RIVER VALLEY PINOT NOIR

    $68.99

    This brilliant, burgundy-hued wine immediately offers up fragrances of mixed berries, Bing cherry, cola, candied violets, and black tea along with exotic spices and dried herbs. On the palate, there is a compelling mix of broad tannins and minerality, along with a seductive measure of
    smoky oak balanced with juicy acidity. Black plum, brambleberry, cassis, and wet slate create a layered and lingering finish.

  • MICHAEL DAVID WINERY, EARTHQUAKE CABERNET SAUVIGNON

    $25.99

    Deep red in color, our 2016 Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow and chocolate mocha.

  • MICHAEL DAVID WINERY, LUST ZINFANDEL LODI

    $59.99

    A soft, decadent mouth feel with flavors of dark black fruit, chocolate cake batter, crème de cassis, orange zest and bakers’ spice. Dark, rich and decadent, this wine screams Lust

  • MICHEL-SCHLUMBERGER, SAUVIGNON BLANC

    $20.99

    This crisp, fresh wine has inviting citrus and floral aromas with an elegant finish of guava and white peach.

  • MONTINORE ESTATE, PINOT GRIS, WILLAMETTE VALLEY

    $20.99

    Aromas od melon, starfruit, Asian pear and scented talc offer an attractive introduction. The palate is rich and satisfying, with flavors of lemon meringue, kumquat and white nectarine. The finish is pleasingly zesty, with a hint of minerality.