The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s.
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pale lemon and very clear
From the Winemaker
tasting notes, wine unfolds its tale with an aromatic prelude of dried roses, coriander, and muddled raspberry. Venture deeper
into the glass and the story darkens, revealing a core of a forest at dusk. Candied bacon, anise and strawberry guava
parade across the palate with a savory sweetness. A narrative of flavors, each sip is a chapter in its own right, a story
that promises to linger after the curtain falls, leaving you yearning for just one more taste of its enchanting story.
93 pts – Owen Bargreen
94 pts – Wine Enthusiast
95 pts – Paul Gregutt
94 pts – Wine Spectator
95 pts – International Wine Report
90 pts – Jeb Dunnuck
91 pts — Vinous
big table farm is the collaborative effort of Brian Marcy and Clare Carver
The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting…
TASTING NOTES
The wine pours a lovely deep burgundy color with a nose of cherry, cranberry
& rhubarb.
On the palate, pretty cherry
flavors mix with teaberry and spices.
The finish shows red cherry with ripe,
abundant tannins framed by bright
acidity.
Aromas od melon, starfruit, Asian pear and scented talc offer an attractive introduction. The palate is rich and satisfying, with flavors of lemon meringue, kumquat and white nectarine. The finish is pleasingly zesty, with a hint of minerality.
honey suckle, green apple, lemon zest full body
honey suckle, green apple, lemon zest full body great acid
Fermented in neutral oak barrels and sur lie aged with no bâtonnage for 11 months. Perfect for white pizza or anything with grilled seafood.