Commonly known as pet–nat, these naturally sparkling wines are the ancestral kin of méthode Champenoise where the wine finishes its primary fermentation in the bottle, trapping carbon dioxide and a sediment of yeast lees. … Opening a bottle of pet–nat can be surprising and unpredictable, but also a pleasure.
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La Garagista biodynamic wine
Our mission is to care for our land in creative and natural ways, make way for the honest narrative told by the wines and ciders that express our unique landscape and each vintage year, and share in and support the spirited food and agriculture of our community.
La Garagista biodynamic wine
The Beginning of Memory is an ancestral style pear cider made according to the shifts in the season. A duet of our early apples and pears are cured, ground and fermented on skins, then pressed and combined with our winter apple harvest in order to seed the second fermentation in bottle. The native sugars and wild yeasts found in our home farm orchard produce a unique méthode champenoise that harnesses the flavors of our alpine landscape.
Pair this with:
Everything duck-related: rillettes, confit, breast
Baked ham
Sauteed spinach
Spinach souffle
Kale pesto
Kale caesar
Sparkling Poiré – 75% pear, 25% apple
Wild yeast
No added sulfites
Grown on volcanic soils
Birches PetNat: Frontenac/Marquette (70%/30%), co-fermented on skins then pressed off, bottled at 2 brix, dark red, dry, brambly, blue-fruited, and best served with delicious salumi. Disgorged to order. Dark and deep in color, but also bright and light on the palate. SERVE COLD! Some sediment may occur as our wines are unfiltered
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