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    pale lemon and very clear

     lemon, pear, and yellow apple
     cantaloupe, candied lemon, and orange blossom. A nice herbal quality, like parsley or Mediterranean herbs
    Pairing Ideas
    • Spicy Shrimp Curry
    • Goat Cheese Quesadilla with Chipotle and Mango Salsa
    • Paella
  • Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes


    Grape Variety: 100% Pinot Gris.

    Taste:    Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.

    Soil: Clay with limestone
    Age of vines: about 27 years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    Alc: 12.5%


  • Vincent Pinot Gris Rouge


    Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.