Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘POVENTO’ TREBBIANO IGT
In the local dialect, “POVENTO” means “little wind” and indicates a place sheltered from the wind, exactly like the place where the vineyard rises.
Grape Variety: 100% Trebbiano Procanico
Training System: Spur-Cordon
Harvest: End of September
Vinification: Only free-run must, resulting from softpressing, fermented in steel temperature-controlled tanks
Aging: In stainless steel tanks, for 5 months, on the lees