AMEZTOI RUBENTIS ROSE
The backbone of the blend comes from an old Hondarribia beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
Site: Getaria at 50m to 200m
Grapes: 50% Hondarribi Beltza and 50% Hondarribi Zuri
Vine Age: Vines planted from 1918 to 2008
Soil: Clay calcareous
Vinification: Fermented with indigenous yeasts in stainless steel tanks
Aging: Six months on lees with bâtonnage
Vintage – 2020 was an extremely challenging and strenuous vintage for everyone, particularly for artisan producers in northern Spain. It was a year where the skill and experience of the producer’s work in the vineyards was paramount, as was the case with Ameztoi. A rainy spring set the conditions for outbreaks of mildew, resulting in the loss of many grapes and lower yields; however, the bunches that were unaffected were of excellent quality. The summer was quite hot and dry, which pushed the harvest forward to early September, but some relief did come in the form of sporadic rainstorms, which provided much-needed relief for the drought-stressed vines. Overall, 2020 is more balanced than 2019, with excellent, fully developed fruit, good structure, and refreshing acidity.
Vinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
|Dimensions||15 × 5 × 5 in|